Searching for the line between "hobby" and "obsession"

CUJO SPICE v. 2.0 – pumpkin rye beer

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4 responses

  1. Hey man, glad to hear you’re back in the saddle. Im looking forward to September when Im done working and can get back to brewing. Got plans to start a hombrew club up as well, which should be awesome for improving the brewing of everyone involved. Looking forward to reading about what you got in the fermenter… any big brews planned?

    July 24, 2011 at 5:20 pm

    • Glad to be back! It’s been a long three months away. What will you start back with? Yeah I definitely recommend starting a club. I’ve picked up lots of tips and met some cool people. I haven’t ever done anything over 9% as I’m concerned about under-aerating and under-pitching a strong wort. I want to do a full-on scotch ale with oak chips this fall but I’m guessing that will be in the 8% range.

      July 25, 2011 at 2:00 pm

  2. Pingback: CUJO SPICE v. 2.1 – pumpkin rye beer « Barking Dog Beer

  3. Pingback: Wet Dog Pale Ale « Barking Dog Beer

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