This imperial red ale, Dank by Plover, Wisconsin’s O’so brewing was… maybe a bad bottle? Honestly, it tasted like my crappy double IPA extract batch from June 2010. Hardly any carbonation, biiiiiiiiter hops. I can’t honestly believe this is how it’s supposed to taste. Must be a bad bottle. I opened this one back in July or August after buying it during my day-trip to Hudson last spring. It could have gone bad sitting in my basement all summer at 65* but honestly this is a 9% brew and many other lower alcohol brews have withstood these conditions without ill effect. Bad bottle. I’d give them another shot if I had the opportunity.