Avery Mephistopheles’ Stout at Town Hall Tap
Counting down the days until the baby arrives, my wife and I hit up Town Hall Tap last weekend for one of our final nights out pre-baby. I finally branched out from ordering the Heidelburger (I’ve had it probably five or six times, quite good!) and tried a wild rice and mushroom burger which also blew me away. Great food at this place.
The first beer I ordered was a weizenbock, a Town Hall seasonal. Never had this style before but it was great for winter. The combo of over-the-top maltiness and creamy wheat gave the beer an excellent body, an appetizer onto itself. The next beer I tried was Avery’s Mephistopheles’ imperial stout. At 15% ABV, I didn’t require another beer after this one. Black as hell, super smooth and very easy to drink for a beer of that strength. Dangerous! Avery must have to go to great lengths to exercise proper fermentation control and properly oxidize the wort to come up with such a smooth, non-astringent beer of this caliber. It would have probably paired much better with chocolate cake than it did with my wild rice burger, but I enjoyed it thoroughly all the same.
Go Avery! You’re making me a fan.