I tried my hand at a maibock back on 1/15, again taking advantage of the long MLK Jr. weekend to brew this year. This is becoming a tradition. Instead of doing a double or triple decoction, I tried to select mostly well-modified malts (the vienna was recommended to be step-mashed but whatever) instead of doing a double or triple decoction as per German tradition. I did throw half a pound of melanoidin malt in the bill to emulate a little bit of the extra body I might get through decoction mashing. We’ll see how it turns out.