Inspired by a recent cider-centric BrewingTV episode, I managed to get a contact through my homebrew club in September for some homemade cider. The guy has seven apple trees in his Victoria, MN backyard and had pressed the cider the very same day I picked it up, drove home and began the fermentation process. Can’t get much fresher than that! $25 for 5 gallons. Happy to pay that price, especially because the guy made it himself. The batch I picked was a blend of Macintosh and Prairie Spy apples.
I hadn’t done much research on making hard cider prior to the BrewingTV episode and was pleasantly surprised at how easy this is compared to all-grain (and even extract) brewing. No boiling involved! Here’s the process: (more…)